Multiple Choice Questions (MCQ) on Veterinary Pathology (Part-5)

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  1. Primary response that occurs on the 1st exposure to a specific antigen is characterized by a. Rapid appearance, more potency and longer duration b. Rapid appearance, weak potency and shorter duration c. Delay in appearance, weak potency and short duration d. Delay in appearance, more potency and longer duration
  2. Westergreen method is used for the determination of a. Hemoglobin b. Blood glucose c. E.S.R. d. R. B.C. count
  3. The factor which will not affect the healing by regeneration is a. The genera, family, order or phylum of animals b. The tissue or organ involved c. Nutritional status of animals d. The age of animals
  4. The thickness of the blood smears depends upon a. Size of the drop b. Angle of the spreader c. Both d. None
  5. The normal range of Hemoglobin in Cattle is: a. 10-16gm/100ml of blood b. 8-15gm/100ml of blood c. 4-10gm/100ml of blood d. 10-20gm/100ml of blood
  6. Pantropic viral infection may often cause …………… in peripheral circulation: a. Leucopenia b. Leukocytosis c. Both above d. Neutrophils
  7. More than the normal number of nuclear lobes in Neutrophils is called: a. Aged cell b. Shift to right c. Both a and b d. Shift to left
  8. Lupus erythematosus is a complex autoimmune disease of a. Human being b. Dog c. Both above d. Cattle
  9. The cells which form the 1st line of defense against tumor cells and virus infected cells are a. Macrophages b. B cell c. N K cells d. T cells
  10. Basophilic Stippling occurs in response to a. Anemia b. Leucopenia c. Leukemia d. Intense erythrogenesis
  11. The antigenic substance should have molecular weight: a. 5000 b. 7000 c. 6000 d. 8000 or high
  12. Polycythemia means which of the following: a. Increase in number of Blood cells b. Decrease in number of blood cells c. All d. None
  13. Anticoagulants is a. Sodium hydroxide b. Sodium Citrate c. Sodium tartarate d. None
  14. The type of antibodies involved in Arthus reactions are a. IgM b. IgA c. IgG and IgM d. IgE
  15. Which antibodies constitutes major share in normal Individuals: a. IgM b. IgA c. IgG d. IgE
  16. 1st change in the blood vessel during inflammation is a. Monentary constriction b. Vasodilation c. Increased endothelial permeability d. Any of above may occurs first
  17. Rigor mortis starts after………. hrs. after the death in the animals: a. 20 b. 14 c. 8 d. 16
  18. The normal range of TLC in horse is …………. per cubic mm: a. 4000- 10000 b. 6000-13000 c. 10000-20000 d. 9000- 13000
  19. Which chemical mediator of inflammation have origin from plasma: a. Histamine b. 5- hydroxytryptamine c. Prostaglandins d. None
  20. Fibrinous inflammation will be seen in a. Infectious feline enteritis b. Early stage of FMD c. Inhalation of dust or cold air d. Later stage of Corynebacterium Pyogenes infections
  21. The fluid cytoplasm outside the membrane of the endoplasmic reticulum is called: a. Exoplasm b. Hyaloplasm c. Karyoplasm d. Endoplasm
  22. Pathognomonic lesion is which of the following: a. Which indicates the cause of disease without doubt b. Which indicates the cause of disease with doubt c. Lesion which develops in chronic condition d. All
  23. Animal continues to suffer from the prolonged illness, known as: a. Recovery b. Death c. Both d. Invalidism
  24. Which breed of dog has high incidence of brain tumor: a. Boxer breed b. Cocher spanial c. Pomeranian d. All
  25. Nephritis occurs more in a. Male dog and male cattle b. Female Dog and female Cattle c. Male dog and female cattle d. Female Dog and male cattle
  26. Strangle occurs more in a. Young Horse b. old horse c. All age group d. Cattle
  27. Which breed is more susceptible to Infection? a. Jersey b. Holstein c. Rathi d. Guernsey
  28. Melanosarcoma common in which of the following: a. Brown and black Horse b. Brown and white horse c. Grey and black horse d. Grey and white horse
  29. In pregnancy toxaemia, fat content of liver becomes a. 3-4% b. 10-12% c. 200-300% d. 35 %
  30. Water sickness occurs due to a. Lack of water b. Excess water c. Excess protein d. Lack of protein