Multiple Choice Questions (MCQ) on Animal Nutrition (Part-3)

Answers are hidden by default — attempt the questions first.

1. In bomb calorimeter, the bomb is charged with the oxygen at pressure (Bars) of: a. 10-20 b. 25-30 c. 35-40 d. 40-45 

2. In Van Soest method, the CTAB solution is used to a. Dissolve cellulose b. Dissolve lignin c. Dissolve proteins d. Dissolves carbohydrates

3. The chief fatty acids present in lecithin are palmitic, stearic, arachidonic and…… a. Linolenic b. linoleic c. Oleic d. Luric

4. If phytosterol are found in plants, then mycosterols are obtained from:  a. Animal b. Bacteria c. Fungi d. Algae

5. Carbon in protein is present to the extent of: a.23% b. 50% c. 16% d. 7%

6. Enzootic ataxia occurs due to deficiency of: a. Iron b. Copper c. Sulphur d. Sodium

7. The glycosides toxins present in Sudan grass is known as: a. Dhurrin b. Linamarin c. Indole d. Lactrile

8. Name the anti-foaming agent to prevent Bloat: a. Bloat guard b. Poloxalene c. Mimosine d. Lactin

9.Dullness, stiffness of the joints, loss of hair, necrosis of tissue on extremities of ear and tail, loss of hair on hoof and tail deformities are the toxic symptoms of : a. Fluorine b. Oxalates c. Molybdenum d. Selenium

10. Pusagiant Napier grass and paddy straw contains the metal- binding substances called: a. Phosphates b. Sulphates c. Oxalates d. Carbonates

11. Phosphatidyl choline is which of the following: a. Lecithin b. Sphingomyelin c. Cephalin d. None

12. The daily dry feed requirements of lactating goats of around 50 kg b.wt. are: a.3-3.5 % of b.wt b. 3.5-4% of b.wt c.2-2.5% of b.wt d. 5-7% of b.wt.

13. How many trace minerals are considered essential for sheep on the basis of available experimental evidences: a.7 b. 8 c. 9 d. 12

14. An instrument through which gross energy of a feedstuff is determined : a. Colourimeter b. Calorimeter c. Thermometer d. None  

15.  Depending on the age and species concerned, the total dry matter consumed is used for energy regulating body temperature, for maintaining the vitals functions of growth, activity, respirations, and production to a tune of : a. 70-85% b. 10-20% c. 50-60% d. None

16. The voluntary intake of protein is …….. Than that of Maize: a. More b. Less c. Equal d. None

17. The richness of fat in cream during separation is regulated by: a. Cream screw b. Bomb Calorimeter c. Urinometer d. Centrifuge machine 

18. …… crops are not good for silage making: a. CHO rich feed b. Leguminous feed c. Cereals d. All

19. Protein have about…….. % of nitrogen: a.6 b. 16 c. 8 d. 23

20.  A.C.P. stands for: a.Acyl carbonyl phosphate b. Adenosine carbonyl phosphate

c. Adenosine carbon phosphate d. Acyl carrier protein

21.  Water content in the calf at birth is …..% a.50-60% b. 60-70% c. 70-80% d. 80-90% 

22. Ether extract in solvent extracted cake is a.0.5-1 % b. 2-3% c. 8-10% d. more than 10%

23. Sweetest of all sugars is a. Fructose b. Mannose c. Glucose d. Galactose

24. Methionine may be replaced in parts by a. Arginine b. Collagen c. Valine d. phenylalanine  

25. If glucose is oxidized in the formation of ATP, the efficiency of free energy capture is only about:

a. 48% b. 58% c. 68% d. None