Multiple Choice Questions (MCQ) on Livestock Production and Management ( Part-3)

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  1. In cow, placenta fall normally in the duration of a. 1-2 hrs. b. 6-8hrs. c. 10-14 hrs. d. 24 hrs.
  2. After how much time of labor, dystocia occurs in cow: a. >1 hrs. b. >2hrs. c. > 4hrs. d. >8 hrs.
  3. In which time after birth of calve, calve starts suckling a. With 1hrs b. with 4hrs. c. with 8 hrs. d. with 24 hrs.
  4. Meconium appears a. 1hrs. after birth b. 2 hrs. after birth c. 4-5 hr. after birth d. 8-10 hr. after birth 
  5. Weaning time of calves is a. 2 months b. 3.5 months c. 3-month d. 3 weeks
  6. Identification of animal done at which age: a. Soon after its birth b. 1month age c. 2 month age d. 4 month age
  7. The distance from where naval cord is detached from body is a. ½’’ from body b. 2’’ from body c. 3’’ from body d. 4’’ from body
  8. Colostrum of cow a. Contains 4 times more proteins b. contains 6 times more Vitamin A c. Acts as laxative d. All
  9. Up to which age whole milk is given with calf starter: a. 2 weeks of age b. 9 weeks of age c. 5 weeks of age d. 9 month of age
  10. When silage should be fed to calf: a. At 4 month of age b. At 9 weeks of age c. 5 weeks of age d. 6 month of age
  11. At what age calf should be dehorn: a. Before 2 days old b. before 10 days old c. Before 20 days old d. After 20 days old 
  12. Cost of feeding of Cow is a. 60% of total cost b. 80% of total cost c. 40% of total cost d. 20% of total cost 
  13. Age of cattle is determined by a. Dentition b. By rings on horn c. General appearance d. All
  14. What are the specialties of ruminant? a. Canine absence b. Upper incisors absence c. Dental pad presence d. All 
  15. At what age, productive life of dairy cattle lost: a. 1.5 yrs. b. 5.5- 6 yrs. c. 8 yrs. d. after 12 yrs.
  16. Dressing % of cattle is a. 50-60% b. 65-80% c. 30-40% d. none 
  17. Female animal that hasn’t been bred is known as a. Buller/Nymphomanic b. open animal c. Down calver/springer d. Color marked
  18. The bull which is capable of mating but not capable of spermatogenesis and used to detect heat in herd is a. Teaser bull b. Stag c. Yearling bull d. Bullock/steer
  19. Immature or unborn calf which has been aborted or found dead in the uterus at the time of slaughter is known as a. Bobby calf b. Slink calf c. Buffalo calf d. None 
  20. Buffalo produces what % of total world milk production: a. 2% b. 20% c. 43% d. 54%
  21. 1 yr. aged Ram serve to how many ewes: a. 15-20 b. 30-40 c. more than 50 d. None
  22. Maximum useful age of ewe is a. 4 yrs. b. 6-7yrs. c. 10-12 yrs. d. 12-13 yrs.
  23. Shearing of locks of wool and dirt from dock is known as a. Ringing b. Eyeing c. Tagging d. All
  24. Most common system of mating in commercial farm is a. Artificial Insemination b. Flock system c. Pen system d. Hand service
  25. Why Artificial Insemination in sheep cannot be adopted so easily as in cattle: a. Diluting factor of Ram semen is low b. Diluting Ram semen losses fertility after 6-8 hrs c.  Preservability of semen is poor d. All
  26. Limiting Amino acids of sheep is a. Methionine b. Lysine c. Cysteine d. All 
  27.  Total essential minerals for cow are a. 20 b. 13 c. 21 d. 15
  28. For high wool production, the diet should comprise a. More protein and less energy b. Both in equal amount c. Less protein (10% only) and more energy d. None
  29. After lambing in how much time lamb stands up: a. Immediately b. In 15 mins c. In 1 hr. d. In 2 hrs.
  30. Suckling period in sheep is a.3-3.5-month b. 3.5-4-month c. 5-month d. 8 month
  31. How much water needed for an adult sheep? a. 2 liters water/day during winter b. 2-3 liters for every 1 kg of dry feed c. 3.5-4 liters water/day during summer d. All
  32. N: S ratio of protein feed in sheep is a. 5:1 b. 8:1 c. 10:1 d. 15:1
  33. Which animal consume more salt per unit of body weight: a. Cattle b. Sheep c. Both d. None
  34. Which vitamins are synthesized in rumen? a. Vit B b.  Vit. C c. Vit K2 d. All
  35. Vit. E deficiency causes which disease in sheep: a. White muscles disease b. Syncope syndrome c. Rickets d. Steely wool disease
  36. If there is history of disease during pregnancy in flock, then a. Bulky roughage shouldn’t be fed in pregnancy  b. Give 100 gms molasses during last pregnancy c. feeding should be increased by 50% d. All
  37. The dimension of dipping bath are a. 4 feet long, 4 feet deep, 3 feet wide b. 4 feet long, 3 feet deep, 2 feet wide c. 4 feet long, 3 feet deep, 3 feet wide d. 4 feet long, 2 feet deep, 2 feet wide 
  38. Suitable Age for Docking is a. 10 days of age b. At time of castration c. Both d. None
  39. Higher environmental temperature during pregnancy produces a. Healthy lamb b. Weak lamb c. Dead lamb d. Less lamb
  40. Group of ewes likely to lamb in night is known as a. Theave b. Gimmer c. Both a and b d. Drop bunch
  41. What is bum in a flock of range sheep? a. A ram castrated after service b. Ewe that ceased to give milk c. An old ewe d. A lamb not claimed by its mother 
  42. Which of the following is correct: a. 2-3 billion sperms per ejaculations of Ram b. Amount of semen used in Artificial Insemination is 0.05-0.2 ml c. Numbers of sperms for artificial Insemination should be 100-125 million d. All above 
  43. Commonest season for enterotoxaemia is which of following a. Winter b. summer c. Spring d. Rainy
  44. Shrinkage ability of wool is tested by   a. S/P ratio test b. Hot test c. Shrinkage test d. Coil test
  45. Chalky, white, lusterless, and coarse hair like fibers which found around hind quarters is known as: a. Dead wool b. Kemp c. Both d. None
  46. Waxy and greasy substance which is secreted from sheep skin and cling to wool fiber is known as a. Wool yolk b. Wool fat/grease/Degras c. foreign materials d. Shrinkage 
  47. Aged animal with one or more broken teeth are referred to as: a. old mouth b. Broken Mouth c. Full mouth d. Gummer
  48. Skirting (removing the objectionable parts such as tags, leg piece etc.) is done a. After Carbonization b. Before Carbonization c. Before Shearing d. After Shearing
  49. How much returns sheep gives from the lambs? a. More than 50% b. More than 60% c. More than 80% d. None
  50. Wether lamb when ready for sale is known as a. Crone b. Dinmonts c. Hogget/Hoggs/ Tegs d. Cling